Garlic Parmesan French Fries (Best Air Fryer Recipe)

Storing Tips 

Garlic Parmesan homemade French Fries taste best when eaten right away, yet if you have any remaining, you can keep them in the refrigerator for as long as 3 days. Put the cooled fries into an airtight container so their texture stays as close to the original as possible. 

While freezing can be done, it’s generally not suggested since it may noticeably change the texture, leaving them more tender after reheating.

For reheating, warm your air fryer to 400°F (200°C) and cook the fries for 3-5 minutes, until they’re fully warmed and crisp again. You may also reheat them in the oven; lay the fries on a baking sheet and bake at 400°F (200°C) for roughly 5-10 minutes. Using the air fryer or oven helps bring back the fries’ initial crunchy texture, unlike microwaving, which often leads to fries turning out limp.