Honey Mustard Dressing For Salad
Create the ultimate honey mustard dressing for salad with these 6 basic ingredients. Technically, you only need 4 key ingredients for this tasty homemade, multi-purpose salad dressing: honey, olive oil, mustard, and vinegar. However, to add a bit more depth and a satisfying kick, salt and black pepper are included as well.
Simple homemade honey mustard dressing recipe
Great news if you enjoy eating your greens without worrying about unhealthy salad dressing. This homemade honey mustard dressing is nutritious, packed with flavor, and quick to prepare. It’s perfect alongside any salad (with leaves or without) or served as a dip for veggie sticks.
Although this recipe uses mustard as the base, you can’t simply pick any mustard you happen to have. For the best flavor, it’s recommended to choose Dijon mustard (or wholegrain mustard). It’s creamy, silky, and full of taste, and it gives the dressing the smooth, rich texture it deserves.
If you want to turn this dressing into a thicker, richer, and more indulgent dipping sauce, just stir in mayonnaise or sour cream until you reach your preferred consistency. Also, you can lessen the amount of vinegar in this recipe—or omit it entirely!
Related post: Beetroot and feta cheese salad
Why you will enjoy this recipe
- It’s light and tasty, and it outperforms anything from the store
- You can prepare a small portion when you need it, or make a larger batch and store it in the fridge for as long as 3 weeks. It stays fresh well in the refrigerator, and that’s exactly why it has become my go-to salad dressing.
- It doesn’t just create a delicious dressing—you can also use it as a dipping sauce, so you get the best of both uses. If you want a thicker sauce, add mayonnaise or sour cream to reach the thickness you like, then use your preferred dipping sauce.
- It’s perfectly balanced, with a wonderful mix of sweet and tangy flavors.
What you will need
Gather these 6 ingredients to make the best honey mustard salad dressing
Dijon Mustard: this is strongly suggested for this recipe because it provides the texture, creaminess, and flavor
Honey: it helps balance the sharpness from the vinegar while adding natural sweetness
Olive oil: it’s what thins out the dressing; if you don’t have olive oil, you can use extra-virgin olive oil.
Cider Vinegar: this brings a pleasant tang to the dressing and helps cut through the richness of honey and mustard
Salt and freshly ground black pepper to round out the flavor of this incredible salad dressing
How to make honey mustard dressing for salads and more
This recipe is about as simple as it gets—it literally takes only 5 minutes!
Add the Dijon mustard and honey to a medium jar with an airtight lid, then pour in the cider vinegar and season with salt and freshly ground black pepper.
Secure the lid tightly, then shake it vigorously until everything blends together and turns smooth.
Drizzle it over your favorite salad, or pour it on—alternatively, use it as a dip for vegetables or chips. Enjoy!
How to store
Keep the honey mustard dressing in an airtight container or mason jar in the fridge for up to three weeks.
This recipe yields about 1 cup, and you can easily double, triple, or scale it further. Have fun testing different ingredients and amounts to discover your favorite mix! The options are limitless.
Simple salad recipes you will love
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Creamy potato salad
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Honey Mustard Dressing For Salad
Make the best honey mustard dressing for salad using these 6 simple ingredients. Technically, you only need 4 main ingredients for this delicious homemade versatile salad dressing: honey, olive oil, mustard, and vinegar. But to add a little more flavor and an extra burst of taste, salt and black pepper are also included.
- 1 Tablespoon Dijon mustard
- 2 Tablespoons honey
- ⅓ cup olive oil
- ¼ cup cider vinegar
- Salt and freshly cracked black pepper, to taste
Keep your screen from going dark
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Add the Dijon mustard and honey to a medium jar fitted with an airtight lid, then stir in the cider vinegar and olive oil. Season everything with salt and freshly ground black pepper.
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Seal the jar tightly and shake well until the mixture is fully blended and has a smooth, even consistency.
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Pour it over your favorite salad, or spoon it on as a dip for vegetables or chips. Savor!
How to store
Refrigerate the honey mustard dressing in a sealed container or jar for as long as three weeks.
Calories: 786kcalCarbohydrates:36gProtein: 1gFat: 73gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 53gSodium: 171mgPotassium: 89mgFiber: 1gSugar: 35gVitamin A: 11IUVitamin C: 0.3mgCalcium: 17mgIron: 1mg
Nutritional information: Please be aware that the nutrition label shown is a rough estimate generated with an online nutrition calculator. Your results may differ depending on the exact ingredients and brands you choose. In no situation will thedinnerbite.com take responsibility for any loss or damage that may occur from your reliance on the nutrition details.
That’s it—an easy, tasty salad dressing you can whip up at home in under 10 minutes. As always, if you tried this recipe, I’d really enjoy hearing about your experience! Please give the recipe a 5 star rating and share your thoughts in the comment area below. Mention me @thedinnerbite on Instagram and pin it on your Pinterest. Don’t forget to subscribe to the blog as well, so you can get fresh recipe ideas in your inbox
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