What To Have With Pork Chops
What should you serve with pork chops? Looking for a side dish that pairs perfectly with pork chops for dinner? I’ve gathered a list of 16 side dishes, ranging from oven-baked potatoes to roasted rainbow carrots, plus asparagus and sauteed spinach.
These side dishes are simple to prepare, full of rich tastes, and work beautifully alongside pork. They’re sure to leave you feeling great.
Pork chops, no matter how you cook them, are a timeless comfort meal enjoyed by everyone. This cut is incredibly flexible—you can make it in many ways, including pan-searing, baking, roasting, grilling, or air frying.
Like other kinds of meat, pork is a healthy option when consumed in moderation, and it provides a solid source of protein and iron. A fantastic pick for dinner.
Let’s dive in!
You will love this roundup of 16 side dishes of what to have with pork chops
Pork chops are incredibly flexible and pair nicely with lots of sides! These delicious side dishes match your tender, juicy meat perfectly. They’re quick and easy to whip up, and they’ll make your weekday meals or Sunday roast dinners even more special.
Baked sweet potato slices
Sweet potato is a highly nutritious vegetable, packed with vitamins and minerals, and it’s also an excellent source of dietary fiber. These baked sweet potatoes are a tasty, wholesome side dish that pairs well with pork chops. You only need a few basic ingredients to create this wonderful dish. Sweet, soft, and lightly caramelized along the edges!
This is the best batch of baked sweet potato slices you can cook at home in less than 30 minutes. They’re savory with a touch of sweetness, tender, and full of flavor—an ideal side for any meal! These baked sweet potato slices are prepared using fresh herbs and other pantry staples. You’ll want to repeat this one again and again.
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Air fried asparagus
Asparagus is another nutritious, flavorful vegetable that goes great with pork chops. This air-fried asparagus is made using simple everyday ingredients. It’s ready in 8 minutes.
Discover how to cook asparagus in an air fryer—this version turns out tender-crisp, full of flavor, and ready in just 8 minutes with only a few ingredients. Let me walk you through making this tasty vegetable side dish.
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Beetroot and feta salad
Thisbeetroot and feta saladis a delicious, nutritious side dish that’s surprisingly quick and effortless to prepare. It’s loaded with nutrients and brings together sweet, salty, and tangy tastes that your pork chops will truly enjoy.
This beetroot and feta salad is a delicious, nutrient-rich side dish that’s unexpectedly easy to make. It features a mix of crisp green salad leaves, beetroot, feta cheese, onions, walnut, and a tangy honey mustard dressing. This salad delivers big flavor, makes any meal feel more exciting, and is perfect for both weeknights and special occasions.
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Roasted root vegetables
Roasted vegetables are another classic side that pairs well with any type of meat. They’re nutritious, packed with flavor, and very easy to prepare. For this easy recipe, I relied on sweet potatoes, parsnips, and carrots only. Of course, you can swap in whichever root vegetables you enjoy to make these roasted bites your own.
Roasted root vegetables make an easy side dish prepared with a blend of carrots, parsnips, and sweet potatoes. The vegetables are seasoned with my homemade vegetable seasoning and roasted on a sheet pan in the oven until they turn caramelized and tender. This recipe is not only tasty and straightforward, but it’s also flexible—you can adjust it based on the vegetables you have at home.
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Ricotta mashed potatoes
This traditional side dish is always a hit. Mashed potatoes are velvety and creamy, and they help balance the rich flavor of the meat you’re serving.
This ricotta mashed potatoes version is wonderfully creamy and satisfying, making it a great option for a filling side dish at any dinner table. Serve this creamy, buttery, fluffy ricotta mash with just about anything. It’s simply spot-on—and you’ll want to make it again.
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Roasted rainbow carrots
This vibrant side dish is a wonderful way to add color to your plate. The carrots are roasted until they’re just right, and they develop a gentle sweetness that complements the meat beautifully.
These oven-baked rainbow carrots create a tasty vegetable side for your Thanksgiving, Easter, Christmas, or everyday family meal. In fact, they work beautifully throughout the whole year. Rainbow carrots are tossed with olive oil, honey, and thyme, then roasted until they turn golden and become tender.
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Sauteed spinach
This is a simple, wholesome approach to bringing a touch of green to your plate. The spinach is rich, savory, and bursting with taste.
This garlic sauteed spinach recipe makes a wonderful healthy side dish that goes from the kitchen to the table in just 10 minutes. It’s straightforward to prepare and an excellent choice when you want something light at dinner. This easy vegetable side is full of flavor and, just as importantly, highly nutritious
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Homemade Dinner rolls
You’re going to enjoy these homemade dinner rolls alongside your pork chops. Prepare them in advance so they’re ready and waiting when it’s time to serve your meal.
The best bread rolls recipe! This simple method yields rolls that are soft, airy, lightly sweet, and utterly delicious. Follow my instructions with this step-by-step guide and video lesson to learn how to make bread rolls.
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Creamy Coleslaw
A traditional side dish for any meal, this coleslaw is sweet, creamy, pleasantly tangy, and full of flavor.
This quick creamy coleslaw recipe is a classic salad that looks great on your table for any event. Finely shredded green cabbage and carrots are mixed with a homemade creamy mayonnaise sauce. A side dish everyone enjoys, and it’s wonderful in every season.
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Crispy roast potatoes
These oven-roasted potatoes turn crisp and golden on the outside, while staying soft and fluffy inside. Although it’s not the fastest recipe, it’s easy to assemble and definitely worth the effort. If you own one, you can also make them in an air fryer, or use frozen roasted potatoes in the air fryer to speed things up.
Ideal roast potatoes—crisp on the exterior, tender and juicy within. A fantastic roast dinner side prepared with 4 additional ingredients. Let me walk you through how to make crispy roast potatoes at home, plus tips to help you get it right every single time.
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Apple and cucumber salad
This salad makes a light, refreshing side. The apple pairs perfectly with the pork, and the cucumber provides a crisp, cool contrast that balances the whole meal.
You’ll love this super simple cucumber apple salad! It’s a perfect summertime side dish or a light lunch. Cucumbers and apples are combined with an easy apple cider vinegar dressing. You can make this salad ahead of time and serve it chilled or at room temperature.
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Marinated tomatoes
These marinated tomatoes are sweet and juicy, which makes them an ideal addition to this meal.
Quick and easymarinated tomatoes recipe! This homemade marinated fresh tomato—perfect as both a salad and a tasty starter—stays juicy and naturally sweet.
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No drippings gravy
Even though it may not always count as a side, a good gravy helps pull the whole dish together. You can also prepare gravy using the drippings from your pork chops, which I think is a win-win situation. You might also enjoy this mushroom gravy.
This gravy without drippings recipe delivers a delicious, silky, velvety all-purpose sauce for chicken, beef, pork, or even chips. Enjoy it alongside your favorite roasts on Thanksgiving, Christmas, Easter, and Sunday dinners.
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Brussels sprouts and bacon
The Brussels sprouts become sweet and crisp with the hint of honey, and the bacon’s savory saltiness ties everything together beautifully.
These effortless oven-roasted Brussels sprouts with bacon are about to reshape your view of this vegetable for good. There’s no doubt it makes an excellent companion for your main dishes at thanksgiving, Christmas, or any other event.
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Scalloped potatoes
These nutritious scalloped potatoes are smooth, cheesy, and full of taste, so they’re an ideal side dish alongside your meat.
This simple scalloped potatoes recipe is poised to become the standout potato side dish at your dinner table. It’s healthy, packed with flavor, and straightforward—also quick and easy to prepare.
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Air fried mushrooms and onions
This quick dish is brimming with flavor and delivers a hearty boost of nutrition. The mushrooms bring a rustic, earthy taste that goes beautifully with pork. This side dish is ready in less than 10 minutes!
These air fryer mushrooms and onions don’t just look amazing—they also smell absolutely wonderful. Your kitchen will fill with an irresistible umami aroma you won’t be able to resist. It’s a simple, fast, and easy side dish you can enjoy any night of the week, and it’s ready in 10 minutes.
Pair it with steak, use it as a pizza topping, add it to an omelet, and enjoy it in many other ways.
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16 Side Dishes To Have With Pork Chops
- 2 pounds potatoes
- 250 g ricotta cheese at room temperature
- 4 garlic cloves peeled
- 4 cups low sodium chicken stock top up with water
- ½ cup whole milk
- 100 g unsalted butter
- Salt and black pepper to serve
- fresh thyme to serve
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Boil the potatoes: peel and dice them into evenly sized large chunks, then rinse under clean, running water. This step matters because it helps the potatoes cook at the same rate.
2 pounds potatoes
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Set the potatoes into a large pot, add garlic cloves, and then pour in the low sodium chicken stock along with water. Season with salt, bring everything to medium-high heat, and boil until the potatoes turn fork-tender. Drain in a colander, put them back in the pot, and then let them sit.
4 garlic cloves, Salt
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In a microwave-safe jug, combine the butter and milk, then microwave for about one minute, or until the butter has melted into the milk. Mash the potatoes with a potato masher or ricer until they’re smooth and free of lumps.
½ cup whole milk, 100 g unsalted butter
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Stir the butter-and-milk mixture into the mashed potatoes, mixing until silky and smooth. Finally, fold in the softened ricotta cheese. Check the seasoning with a taste and tweak as needed.
250 g ricotta cheese
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Transfer to a serving bowl, spoon over melted butter for extra richness, and add some black pepper. Finish with fresh thyme leaves. Serve and enjoy.
Keep it in the refrigerator for as long as 3 days in an airtight container. Allow it to cool fully before putting it away.
Warm it up in the oven or on the stovetop with a bit more butter.
Energy: 262kcalCarbohydrates: 23gProtein: 9gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 45mgSodium: 76mgPotassium: 644mgFiber: 3gSugar: 2gVitamin A: 479IUVitamin C: 23mgCalcium: 107mgIron: 1mg
Nutrition details: Please remember that the nutrition label you see is a rough estimate generated with an online nutrition calculator. Values can shift depending on the exact ingredients and brands you select. Under no circumstances will thedinnerbite.com accept responsibility for any loss or damage that may occur from your use of the nutritional information.
That’s it—here’s a tasty lineup of side dishes to go with pork chops! If you prepare one, or even a few, these sides are sure to please.
Have you tried cooking any of these side dishes? Be sure to share your thoughts. Tag me @thedinnerbite onInstagramand pin it over to yourPinterest. Pleasesubscribeto the blog if you haven’t yet for free new recipes delivered to your inbox.
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